Authentic Mexican Recipes

tag:blogger.com,1999:blog-287472002011-11-27T18:56:37.218-05:00Authentic Mexican RecipesHow to cook mexican food! It's easier than you think! From delicious recipes to tips, tools and techniques.OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comBlogger211100tag:blogger.com,1999:blog-28747200.post-1158499509400673232006-09-17T07:58:00.000-05:002006-09-17T08:41:55.286-05:00Authentic Mexican Food Recipes

Authentic Mexican food recipes. Serve up fast and flavorful meals that satisfy. From authentic Mexican recipes to innovative Mexican recipes ... you're sure to find ideas you'll love.The Menu:Arroz BlancoBaked TamalesCarne AsadaChalupasChiles RellenosChipotle SauceEnchiladasFrijoles CharrosGuacamoleMenudoPaellaPay De Nuez Pecan PiePork CarnitasPork Loin VampiroPucheroRopa

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148652658392141142006-05-26T09:09:00.000-05:002006-05-26T09:10:58.590-05:00Arroz Blanco

3 tablespoons olive oil1 ½ cups long grain rice1/4 cup minced white onion1 clove garlic, minced3 cups chicken, turkey or pork broth, or water1 teaspoon saltPlace the oil in a heavy pot or Dutch oven over medium heat, add the rice and cook, stirring frequently, for 3 − 4 minutes. The rice should not be allowed to brown. Add the onion and garlic and cook one minute more, stirring almost constantly.

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148652581658924172006-05-26T09:07:00.000-05:002006-05-26T09:09:42.036-05:00Baked Tamales

2 Pound Ground beef1 Can Tomatoes (14 oz)2 Tablespoon Chili powder1/4 Teaspoon Cinnamon1 Garlic clove, crushed1 Teaspoon Salt1 Cup Black olivesCORN MEAL DOUGH:4 Cup Corn meal2 Teaspoon Salt8 Cup Water2 Eggs, well beaten4 Tablespoon ButterIn skillet, sauté beef in pan until brown. Add tomatoes, chili powder, and cinnamon. garlic, salt and olives. Cook 15 minutes. Grease 9x13" baking dish and line

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148652465240581622006-05-26T09:05:00.000-05:002006-05-26T09:07:45.326-05:00Carne Asada

1 20 Ounce top sirloin steak2 Tablespoon Vegetable oil1/2 Teaspoon Dried leaf oregano, crushed1/2 Teaspoon Salt1/4 Teaspoon Coarsely ground pepper1/4 Cup Orange juice1 Tablespoon Lime juice2 Teaspoon Cider vinegar2 Orange slices, 1/2" thickPlace steak in a shallow glass baking dish. Rub with oil on each side. Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime juice, and vinegar

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148652235008383382006-05-26T09:02:00.000-05:002006-05-26T09:03:55.363-05:00Chalupas

Vegetable oil12 Corn tortillas (the thinner the better)6 Cups Refried Beans (or less)1/2 Pound Cheddar cheese (sharp), grated1 Large Tomato, chopped3 Cup Lettuce, shreddedIn a small skillet, heat about 1/2 inch of vegetable oil. Test the oil for proper temperature by putting in a small piece of tortilla. When the oil reaches the temperature where it immediately begins to bubble frantically over

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148652125023651732006-05-26T09:00:00.000-05:002006-05-26T09:02:05.590-05:00Chiles Rellenos

12 Large Mild, green chiles w/stems1/2 Pound Jack cheese cut into long narrow, strips.BATTER:1 Cup All purpose flour1 Teaspoon Baking powder1/2 Teaspoon Salt3/4 Cup Yellow or white cornmeal1 Cup Buttermilk2 Eggs, slightly beatenParch and peel chiles leaving stems on. Cut small slit below the stem, removing seeds if desired. Insert strips of Jack cheese being careful not to split chile.Prepare

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148652029190624302006-05-26T08:59:00.000-05:002006-05-26T09:00:31.556-05:00Chipotle Sauce

2 Chipotle Chiles;2 Bacon; Slices, Finely Cut Up1/4 Cup Onion; Finely Chopped, 1 small3 Cup Tomatoes; Finely Chopped1 Cup Beef Broth1/4 Cup Carrot; Finely Chopped1/4 Cup Celery; Finely Chopped1/4 Cup Fresh Cilantro; Snipped1/2 Teaspoon Salt1/4 Teaspoon PepperYou can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles. Cover chilies with warm water. Let stand

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148651501575942782006-05-26T08:49:00.000-05:002006-05-26T08:51:42.240-05:00Enchiladas

1 Tablespoon Shortening1 pound Ground beef3 Tablespoons Flour1 8−oz. can Tomato sauceWater2 Tablespoons Chili powderSalt, to taste3/4 teaspoon Garlic powder12 Corn Tortillas1 pound Cheese, longhorn − coarsely grated1 large Onion, chopped fineMelt shortening in heavy skillet. Add the ground meat and brown. Sprinkle meat with flour; mix in skillet. Add tomato sauce and 1 cup water. Mix 1/2 cup

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148651336311223382006-05-26T08:47:00.000-05:002006-05-26T08:48:56.420-05:00Frijoles Charros

1 to 2 onions, minced2 tablespoons lard3 cups cooked pinto beans4 to 6 slices bacon, minced1 slice ham, diced (optional)½ cup chorizo or hot italian sausage1 16−ounce can tomatoes, drained and chopped6 serrano chiles, minced, or to taste1 tablespoon comino (cumin)salt to tasteAdd onions and lard to pinto beans and cook over medium heat 5 minutes, stirring occasionally. in another skillet, fry

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148651258168964082006-05-26T08:46:00.000-05:002006-05-26T08:47:38.246-05:00Guacamole

6 California avocados, peeled & pitted1−1/2 White onions, chopped1/2 Cup Cilantro, choppedJuice of 2 Limes, or to taste1 Small Zucchini, pureed6 Tablespoons Olive oil6 Chiles serranos, finely choppedSalt to taste2 Large Tomatoes, chopped1 Green onion, finely chopped2 Chiles serranos, finely chopped1/2 Cup Cilantro leavesTotopos (crispy fried tortilla wedges)Put avocados in a glass bowl, mash them

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148651041749572182006-05-26T08:42:00.000-05:002006-05-26T08:44:04.050-05:00Menudo

2 1/2 Pound Tripe1/2 Calf's foot1/3 Cup VinegarCold water2 Cloves garlic1/2 Small Onion3 Quart Water (approx.)Salt1−1/2 Cup HominyRed Chile Puree (see below) OR 1 cup canned red chile sauceFinely chopped green onionsChopped cilantro leavesLemon wedgesCorn tortillas, heatedRed Chile Puree:8 California chiles (1/4 lb)2/3 Cup WaterScrape off any fat from tripe. Cut tripe into 1−inch squares. Place

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148590726240204812006-05-25T15:58:00.000-05:002006-05-25T15:58:46.316-05:00Paella

1 Chicken broiler, cut up2 Cloves garlic1/4 Cup Oil1 Pound Raw shrimp4 Sliced tomatoes1 Pound Peas12 Artichoke hearts1−1/2 Cup Brown rice6 Strands saffron1 Cup Onion, diced1 Green bell pepper, diced1 Red bell pepper, diced1 Teaspoon Paprika1 Cup White wine2 Cup WaterBrown chicken and garlic in oil; remove chicken to large casserole dish. Add shrimp, tomatoes, peas and artichoke hearts to dish. In

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148590606667717412006-05-25T15:54:00.000-05:002006-05-25T15:56:46.783-05:00Pay De Nuez Pecan Pie

1 unbaked pie crust, homemade or bought1 egg yolk beaten with a pinch of salt until it is thick and creamy1 cup milk4 tablespoons granulated, white sugar2 tablespoons light brown sugar2 cups chopped pecans1 pound pitted dates, finely chopped1/4 teaspoon salt2 tablespoons honey4 tablespoons butter, cut into 4 pieces1 teaspoon vanilla32 pecan halvesLine a pie pan with the crust and press a piece of

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148590447647923362006-05-25T15:53:00.000-05:002006-05-25T15:54:07.740-05:00Pork Carnitas

Guacamole4 Poblano Chiles; roasted and peeled1 Onion; Medium, Cut in halves1 Pound Center Loin Roast; boneless and cut into 2 X 1/4−inch strips1 Clove Garlic; Finely Chopped2 Teaspoon Vegetable Oil2 Teaspoon Tomato Paste1 Teaspoon Red Wine Vinegar1/4 Teaspoon Salt1/2 lb. plum tomatoes, finely choppedFlour Or Corn TortillasDairy Sour CreamPrepare Guacamole; set aside. Cut chiles and onion halves

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com2tag:blogger.com,1999:blog-28747200.post-1148590355032852452006-05-25T15:49:00.000-05:002006-05-25T15:52:35.173-05:00Pork Loin Vampiro

3 medium−sized ancho chiles, stems, seeds and veins removed2 cups fresh squeezed orange juice3 tablespoons lime juice1/4 cup grenadine1/2 cup tequila1 teaspoon salt1 teaspoon thyme1 cup sliced white onion3 pound, lean boneless pork loin, (either a single loin or two loins tied together)salt and pepper to taste2 tablespoons lard or olive oilPreheat your oven to 350 degreesToast the chiles on a

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148590129852014322006-05-25T15:46:00.000-05:002006-05-25T15:48:50.596-05:00Puchero

1/2 Cup Chickpeas2 Small Zucchini1/4 Pound Boneless lamb2 Small Sweet potatoes1/4 Pound Boneless beef1 Cup Corn cut from the cob3 Pound Chicken2 White potatoes, boiled in jackets1/2 Pound Ham3 Barely ripe bananas1 Large Onion1/2 Teaspoon Coriander seeds, crushed3 Cloves garlic1/4 Teaspoon Pepper1 Veal knuckle, split3 Tablespoon Oil (or butter)1 Teaspoon Salt2 Pears2 Quart Chicken broth3 Peaches1/

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148589921657416542006-05-25T15:45:00.000-05:002006-05-25T15:45:21.950-05:00Ropa Vieja

3 pounds flank steak1−1/2 cups water6 whole garlic, peeled6 whole black peppercornssalt to taste8 poblano peppers, fresh1/2 cup lard, bacon drippings, or veg.oil2 garlic clove, peeled and sliced1 large onion, sliced 1/8" thickflour tortilla1. Cut the flank steak in half horizontally so it will fit into a large Dutch oven. Place it in the pot and cover it with the water. Add the six whole cloves

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148589725903224472006-05-25T15:40:00.000-05:002006-05-25T15:42:06.250-05:00Salpicon

3 pounds brisket2 onions, 1 halved, 1 chopped1 large carrot, quartered1 stalk celery, quartered2 cloves garlic1 cup chopped fresh cilantro1 12−ounce can whole tomatoesSalt and pepper to taste1 large tomato, chopped1 4−ounce can chile chipotle, drained and chopped (reserve liquid)¼ cup light olive oil¼ cup vinegar½ pound Monterey Jack cheese, cut in ¼−inch cubes2 large avocados, sliced length−

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148589486858733512006-05-25T15:36:00.000-05:002006-05-25T15:38:06.960-05:00Sopaipillas

4 Cup Flour2 Teaspoon Sugar1/4 Cup Shortening or lard1 Tablespoon Baking powder1−1/2 Teaspoon Salt1 1/4 Cup Water or more if neededSift dry ingredients together. Cut in shortening until crumbly. Add water and mix until holds together. Knead 10−15 times until dough forms a smooth ball. Cover and let set for 20 minutes. Divide dough into two parts. Roll dough to 1/8" thickness on lightly floured

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148589344088748902006-05-25T15:34:00.000-05:002006-05-25T15:35:44.213-05:00Taco Salad

1−1/2 Pound Ground beefBottled French dressing1/4 Cup Onion, chopped1/2 Teaspoon Salt1/4 Teaspoon Pepper1/2 Teaspoon Dried oregano, crushed1/2 Head iceberg lettuce, finely shredded2 Tomatoes, cut in wedges8 Ounce Can corn, drained8 Ounce Can garbanzo beans, drain1/2 Cup Radish slices1−6 1/2 oz Package Tortilla or corn chips1 Avocado, peeled and sliced4 Ounce Cheddar cheese, shreddedPitted black

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-28747200.post-1148589025173144982006-05-25T15:29:00.000-05:002006-05-25T15:33:49.710-05:00Verde Azzor

2 Tablespoon Olive oil1 Cup White rice1/4 Cup Onions, chopped2 Pablano chillies, roasted, peeled, deseeded & chopped6 Green onions, thinly sliced1 Garlic clove, minced1/4 Teaspoon Salt1/4 Teaspoon Cumin1 3/4 Cup Vegetable broth1/3 Cup Cilantro, coarsely choppedPreheat oven to 375F. Heat oil in a wok over medium heat until hot. Add rice & cook, stirring, for 2 minutes or until rice turns opaque.

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